Country of origin : Sri Lanka

Forms available : Organic

Ingredients : Coconut Flour is made from the naturally organic dried defatted coconut meat and ground into coconut flour

Production Process : By-product of the coconut meat

Description : Unrefined, Minimally processed, unbleached, gluten free, no additives, no artificial color

Applications : Good for bake high quality gluten free low carbohydrate products; breads, Cakes, pies and other baked goods

Certifications : Kosher, Organic, ISO 22000

Chemical Values : Upon request

Microbial values : Upon request

Packaging : Products can be offered in your required packaging

Shelf life : One year shelf-life from manufacturing date