Country of origin : Sri Lanka
Forms available : Organic
Ingredients : Coconut Flour is made from the naturally organic dried defatted coconut meat and ground into coconut flour
Production Process : By-product of the coconut meat
Description : Unrefined, Minimally processed, unbleached, gluten free, no additives, no artificial color
Applications : Good for bake high quality gluten free low carbohydrate products; breads, Cakes, pies and other baked goods
Certifications : Kosher, Organic, ISO 22000
Chemical Values : Upon request
Microbial values : Upon request
Packaging : Products can be offered in your required packaging
Shelf life : One year shelf-life from manufacturing date