Cassava Flour – Organic, 100% Natural

Heirloom Cassava Flour – 100% Natural, Gluten-Free Alternative

Cassava flour is a wholesome, natural alternative to traditional refined white flours. Made from the whole cassava root, it is rich in resistant starch—a unique type of carbohydrate that behaves like soluble fibre, helping you feel fuller for longer while supporting overall digestive health.

Carefully crafted using traditional methods, Heirloom Cassava Flour is produced by drying and milling the entire cassava root into a fine, versatile flour perfect for everyday cooking and baking.

✔ No preservatives
✔ No added sugar
✔ No sweeteners
✔ 100% natural & unrefined